Joe did a lot of cooking last week, so I've got leftovers to sustain me for a while. We discovered
this great, easy recipe for using some asparagus we got at a little farmer's market down the road. It uses more pans than I prefer (more than one, in other words), but it's not complicated, takes hardly any time to prepare, and it's DELICIOUS. I'm trying to think of other things to use the sauce on...
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